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Salt & Time's salumi board

16 Charcuterie Destinations For a Cured Meat Crawl

Rillettes, pates, terrines, sausages

by Nadia Chaudhury Updated Jan 23, 2017, 11:45am CST

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Salt & Time's salumi board

| Jacqui D.

by Nadia Chaudhury Updated Jan 23, 2017, 11:45am CST

Austin is meat-obsessed, so it makes sense that its charcuterie options are the very best. This means slices of salumi, coppa, sausages, spreadables like pate and chunky rillettes, meaty headcheese (dairy not involved), and other types of delicious, cold, cured meats. Dress ‘em with various accoutrements: jams, honey, mustard seeds, pickles, and of course, a good board is not complete with bread. It doesn’t hurt that it all pairs very well with wine.

Excellent charcuterie boards in Austin can be found at restaurants and bars like butcher shop Salt & Time (which includes its famous coffee lomo), pizza pairings at Bufalina, ranch-inspired cuts from Contigo, and more. This update includes boards from Small Victory, Roosevelt Room, Eberly, and Pizzeria Sorellina. Sadly, Henri isn’t on the map after catching on fire last year.

For more snacky bites, seek out Austin’s best wine and cheese spots, happy hour, and raw oysters.

Everything below is listed in an unranked order. See a favorite cured meat spot from the map? Hit up the tipline, dive into the comments, or head over to the forum.

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Salt & Time

Nothing is fresher than charcuterie right from the butcher like at Salt & Time, where meats for the salumi board are created, cooked, and preserved with new twists and flavors, like the famous coffee lomo, a pork loin rubbed with coffee grinds.

1912 E 7th St, Austin, TX 78702

Also featured in:

Bufalina

The meats work both on and off the pizzas, like the recent goose salame cotto and salumeria biellese coppa. Find a similar setup at sibling spot Bufalina Due on Burnet Road.

1519 E Cesar Chavez St, Austin, TX 78702

Also featured in:

Contigo Austin

The assorted charcuterie available from the rustic restaurant currently includes coppa, pate, lomo, and bresaola, served with sides of vegetables, pickles, and sweet condiments. Try 'em all with the tasting option.

2027 Anchor Ln., Austin, TX 78723

Also featured in:

Dai Due Butcher Shop & Supper Club

Trust the butcher shop's cold meat board, especially with it comes with veal, wild boar, and more.

2406 Manor Rd, Austin, TX 78722

Also featured in:

Small Victory

The downtown cocktail bar offers up a strong selection of meats and cheese for a DIY board, with a special emphasis on hams and even a ginormous cheese option.

108 E 7th St, Austin, TX 78701

Also featured in:

Enoteca Vespaio

Pick and choose from meats for a charcuterie plate, like pork rillettes or duck liver mousse, which comes with red currant jelly and breadsticks.

1610 S Congress Ave, Austin, TX 78704

Also featured in:

Salty Sow

The massive charcuterie board come with a lot, including pate, mousse, cheese, olives. The chicken liver mousse with candied almonds and red onions is especially noteworthy, even for those terrified of chicken liver.

1917 Manor Rd, Austin, TX 78722

Also featured in:

Pizzeria Sorellina

Aside from pizza, Apis’ newly-opened pizzeria features house-cured salumi sourced from a neighboring ranch. The meats are even featured on the pies, too.

23526 TX-71, Spicewood, TX 78669

Epicerie

The French and Louisiana inspired cafe and grocery store’s charcuterie plate comes with house-made meats, like duck prosciutto, and pickles.

2307 Hancock Dr, Austin, TX 78756

Also featured in:

Justine's Brasserie

The French restaurant's selection of housemade meats, pates, and mousses changes, but has included pork headcheese, rabbit rillette, duck mousse.

4710 E 5th St, Austin, TX 78702

Also featured in:

Fabi + Rosi

The European restaurant’s aptly named Metzger Board (German for “pork butcher”) offers an array of chicken liver pate, wagyu terrine, and smoked liverwurst. There’s also the Brotzeit one with bratwurst and beercheese.

509 Hearn St, Austin, TX 78703

Second Bar + Kitchen

The house charcuterie block comes with what the restaurant calls “old world preparations with appropriate condiments.” This means a revolving assortment of four different meats, including a very smooth chicken liver pate, served with toasted bread, pickled vegetables, and mustard.

200 Congress Ave, Austin, TX 78701

Also featured in:

Peché

The bar’s daily charcuterie board features all animals, like tasso ham, chicken liver mousse, lamb rillettes, and duck prosciutto.

208 W. 4th St., Austin, TX 78701

Also featured in:

Winebelly

This charming South Austin tapas restaurant serves up a great meat plate with selections from the chef.

519 W Oltorf St, Austin, TX 78704

Also featured in:

The Roosevelt Room

Amidst Roosevelt Room's giant cocktail list, indulge in the charcuterie board which comes with four meats, along with various jams, olives, nuts, and mustards.

307 W 5th St, Austin, TX 78701

Also featured in:

Eberly

Take advantage of Eberly's stunning surroundings while snacking on the restaurant's charcuterie and cheese board, with comes with chicken liver pate and assorted cured meats.

615 S Lamar Blvd, Austin, TX 78704

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

© 2025 Vox Media, Inc. All rights reserved.

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Salt & Time

1912 E 7th St, Austin, TX 78702

Nothing is fresher than charcuterie right from the butcher like at Salt & Time, where meats for the salumi board are created, cooked, and preserved with new twists and flavors, like the famous coffee lomo, a pork loin rubbed with coffee grinds.

1912 E 7th St, Austin, TX 78702

Visit Website

Bufalina

1519 E Cesar Chavez St, Austin, TX 78702

The meats work both on and off the pizzas, like the recent goose salame cotto and salumeria biellese coppa. Find a similar setup at sibling spot Bufalina Due on Burnet Road.

1519 E Cesar Chavez St, Austin, TX 78702

Visit Website

Contigo Austin

2027 Anchor Ln., Austin, TX 78723

The assorted charcuterie available from the rustic restaurant currently includes coppa, pate, lomo, and bresaola, served with sides of vegetables, pickles, and sweet condiments. Try 'em all with the tasting option.

2027 Anchor Ln., Austin, TX 78723

Visit Website

Dai Due Butcher Shop & Supper Club

2406 Manor Rd, Austin, TX 78722

Trust the butcher shop's cold meat board, especially with it comes with veal, wild boar, and more.

2406 Manor Rd, Austin, TX 78722

Visit Website

Small Victory

108 E 7th St, Austin, TX 78701

The downtown cocktail bar offers up a strong selection of meats and cheese for a DIY board, with a special emphasis on hams and even a ginormous cheese option.

108 E 7th St, Austin, TX 78701

Enoteca Vespaio

1610 S Congress Ave, Austin, TX 78704

Pick and choose from meats for a charcuterie plate, like pork rillettes or duck liver mousse, which comes with red currant jelly and breadsticks.

1610 S Congress Ave, Austin, TX 78704

Visit Website

Salty Sow

1917 Manor Rd, Austin, TX 78722

The massive charcuterie board come with a lot, including pate, mousse, cheese, olives. The chicken liver mousse with candied almonds and red onions is especially noteworthy, even for those terrified of chicken liver.

1917 Manor Rd, Austin, TX 78722

Visit Website

Pizzeria Sorellina

23526 TX-71, Spicewood, TX 78669

Aside from pizza, Apis’ newly-opened pizzeria features house-cured salumi sourced from a neighboring ranch. The meats are even featured on the pies, too.

Open in Google Maps

23526 TX-71, Spicewood, TX 78669

Visit Website

Epicerie

2307 Hancock Dr, Austin, TX 78756

The French and Louisiana inspired cafe and grocery store’s charcuterie plate comes with house-made meats, like duck prosciutto, and pickles.

2307 Hancock Dr, Austin, TX 78756

Visit Website

Justine's Brasserie

4710 E 5th St, Austin, TX 78702

The French restaurant's selection of housemade meats, pates, and mousses changes, but has included pork headcheese, rabbit rillette, duck mousse.

4710 E 5th St, Austin, TX 78702

Visit Website

Fabi + Rosi

509 Hearn St, Austin, TX 78703

The European restaurant’s aptly named Metzger Board (German for “pork butcher”) offers an array of chicken liver pate, wagyu terrine, and smoked liverwurst. There’s also the Brotzeit one with bratwurst and beercheese.

Open in Google Maps

509 Hearn St, Austin, TX 78703

Visit Website

Second Bar + Kitchen

200 Congress Ave, Austin, TX 78701

The house charcuterie block comes with what the restaurant calls “old world preparations with appropriate condiments.” This means a revolving assortment of four different meats, including a very smooth chicken liver pate, served with toasted bread, pickled vegetables, and mustard.

200 Congress Ave, Austin, TX 78701

Visit Website

Peché

208 W. 4th St., Austin, TX 78701

The bar’s daily charcuterie board features all animals, like tasso ham, chicken liver mousse, lamb rillettes, and duck prosciutto.

208 W. 4th St., Austin, TX 78701

Visit Website

Winebelly

519 W Oltorf St, Austin, TX 78704

This charming South Austin tapas restaurant serves up a great meat plate with selections from the chef.

519 W Oltorf St, Austin, TX 78704

Visit Website

The Roosevelt Room

307 W 5th St, Austin, TX 78701

Amidst Roosevelt Room's giant cocktail list, indulge in the charcuterie board which comes with four meats, along with various jams, olives, nuts, and mustards.

307 W 5th St, Austin, TX 78701

Visit Website

Related Maps

Eberly

615 S Lamar Blvd, Austin, TX 78704

Take advantage of Eberly's stunning surroundings while snacking on the restaurant's charcuterie and cheese board, with comes with chicken liver pate and assorted cured meats.

Open in Google Maps

615 S Lamar Blvd, Austin, TX 78704

Visit Website

Related Maps