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Someone pouring syrup onto a stack of pancakes.
Pancakes at Acre 41.
Jane Yun

Where to Find Great Easter Brunches and Meals in Austin

Where to go out and feast for the spring holiday with restaurants offering all sorts of dishes for brunch and dinner

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Pancakes at Acre 41.
| Jane Yun

Easter is coming up soon, and brunches and dinners for the spring holiday is a big deal. Many Austin restaurants and hotels are offering Easter brunches, buffets, dinners, and prix fixe meals for the holiday. This includes the fancy brunch at finer-dining restaurant Jeffrey’s, weekend-long brunch at Uptown Sports Club, brunch buffet at the Fairmont Austin, seafood at TLC, and much more. All of the brunches listed in this map take place on Easter day, Sunday, March 31 unless otherwise noted.

If family and friends plan to celebrate at home, check out Eater’s takeout Easter guide. For other brunch ideas, scope out Eater's brunch heatmap and essential brunch guide, but note that there might be holiday closures or particular menu changes.

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Cork & Barrel

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The Round Rock Irish pub is hosting an Easter brunch buffet. Expect items like prime rib served with horseradish cream and au jus; smoked ham and an apricot-mustard glaze, as well as a waffle bar, an egg hunt for the kids, and live music. It’s $49 for adults, $20 for children who are 10 years or younger, and free for kids younger than that. Book reservations online; there are indoor and outdoor dine-in services.

Archer Hotel Austin

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The Domain hotel’s lobby restaurant AKB is adding Easter specials to its regular brunch service, which includes a carving station with two options: espresso-crusted prime rib and herb-honey-glazed ham; sides like potato au gratin and grilled asparagus; as well as dishes like the smoked salmon eggs Benedict and the pan-seared salmon. Brunch hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Cru Wine Bar

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Both Austin locations of the wine bar chain — this one in the Domain and the other in downtown — are offering prix fixe three-course Easter brunches and dinners. The former is $45 with options like crab cake Benedicts, steak and eggs, and smoked salmon deviled egg toasts; the latter is $42 with options like lamb chops or herb-roasted salmon with optional wine pairings for $25. Brunch hours are from 10 a.m. to 3 p.m.; dinner hours from 4 to 9:30 p.m.; book reservations online (Domain, downtown); there are indoor and outdoor dine-in services.

Blind Salamander

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The Omni Barton Creek Resort & Spa’s New American restaurant is offering an Easter brunch buffet for the holiday. There’s a raw seafood bar, carving station, and a la carte dishes. It’s $125 for adults, $35 for children 12 years old and younger; and free for kids under the age of five. Brunch hours are from 11 a.m. to 3 p.m,; reservations can be made online; there are indoor and outdoor dine-in services.

Acre 41

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For Easter, the Otis Hotel campus American restaurant is extending its brunch hours by an extra 60 minutes. Its regular brunch menu includes dishes like pancakes, biscuits, bread pudding French toast, and huevos rancheros. Easter Sunday brunch hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor dine-in services.

Jeffrey's

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Those looking for a fancy Easter brunch should head to this Clarksville fine-dining restaurant. Expect seafood towers, a carving station with meats like prime ribe-eyes, a dessert bar, pastries, and a la carte dishes like lemon-ricotta pancakes and eggs Benedicts. It’s $150 for adults, $55 for children between the ages of eight and 12; and free for kids seven years old and younger. Brunch hours are from 11 a.m. to 2 p.m,; book reservations by phone; there are indoor dine-in services.

Blue Room at the W Austin

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The downtown Austin hotel is offering a prix fixe brunch for Easter. The $45 four-course meal comes with options like salmon Benedicts, prime ribs, and carrots, plus cocktails like bloody marys and mimosas and desserts. Brunch hours are from 11 a.m. to 2:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Uptown Sports Club

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The East Austin NOLA-ish bar and restaurant is offering Easter brunch over the weekend with hours into the early evening. On deck will be dishes like chicken and waffles, cornbread waffles, and an egg-laden burger, alongside bottomless mimosas and bloody marys. Brunch hours are from 11 a.m. to 5 p.m. on Saturday and Sunday, March 30 and 31; book reservations online; there are indoor and outdoor dine-in services.

The Cavalier

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The East Austin’s Southernish restaurant and bar is offering Sunday brunch for Easter, with foods like chicken and waffles, shrimp and grits, and biscuits and gravy, alongside cocktails like mimosas, bloody marys, and espresso martinis. Hours are to be announced; there are indoor and outdoor dine-in services.

Fairmont Austin

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The downtown hotel’s Easter brunch buffet on the seventh floor includes meats and pastries, with access to egg hunts. There are seatings at 10 a.m. with a noon egg hunt and then 1:30 p.m. with a 3:30 p.m. egg hunt. It’s $140 for adults, $50 for children between the ages of six and 12, and free for kids who are five years old and younger. Book reservations online; there are indoor dine-in services.

Yellow Jacket Social Club

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Join this East Austin bar for an Easter brunch that will include appearances from goats and bunnies — plus the Easter Bunny — along with arts and crafts. The brunch menu will include Champagne and deviled eggs. It runs from noon to 5 p.m. There are indoor and outdoor dine-in services.

The Zilker New American restaurant is offering a free mimosa to some of the lucky people who order its deviled eggs during its Easter brunch (it’s randomized). Plus other Easter brunch dishes include its namesake Benedict with crispy speck, creamed kale, a Creole hollandaise, and black pepper biscuit; the fried chicken with yuzu ranch and johnnycakes; and steak and eggs. Brunch hours are from 10 a.m. to 2 p.m.; reservations can be booked online; there are indoor dine-in services.

TLC Austin

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The Zilker seafood restaurant’s Easter brunch feast includes items like bacon flights, brunch potatoes, cold bar dishes like Gulf shrimp and oysters, a prime rib station, and loads of desserts like French toast bread pudding and brownie bites. Drinks include half-priced Champagne bottles and trios of mimosas. It’s $75 for adults, $30 for children 11 years and younger. Easter brunch hours are from 11 a.m. to 1:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Juniper

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This East Austin Italian Restaurant will be hosting its annual Easter brunch with a prix fixe meal. Expect dishes like crab bucatini, pork belly Benedict, and an Italian take on French toast. It’s $55 per person. Hours are from 10:30 a.m. to 2:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Summer House on Music Lane

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The Travis Heights restaurant within the Hotel Magdalena restaurant is offering an a la carte Easter brunch service dubbed “A Bunny-Friendly Brunch.” Alongside its regular brunch menu, there will be holiday specials such as the bacon-wrapped dates and soft-scrambled eggs. Hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Shore Raw Bar & Grill

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The West Oak Hill Mexican seafood restaurant’s is making its Easter dinner available through the weekend with a prix fixe menu. There’s the fish entree one with either blackened redfish or oak-grilled salmon for $85 or the steak and shrimp entree for $95. It’s available from Thursday, March 28 through Sunday, March 31. Reservations can be made online; there are indoor and outdoor dine-in services.

Underdog

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The Bouldin Creek Korean American restaurant’s Easter Sunday meal is a daylong affair with a three-course meal. The $58 menu includes crab cakes, porchetta pork roast with potatoes, and an almond-streusel lemon meringue cake. There are also a la carte dishes like steamed mussels with charred milk bread, caviar deviled eggs, and wines. Easter hours are from 11:30 a.m. to 6:30 p.m. Reservations can be made online (OpenTable, Resy); here are indoor and outdoor dine-in services.

The New American restaurant’s Easter brunch includes a la carte dishes like Texas toast with mancaca gravy and any-styled eggs; blue corn johnnycakes, blue crab omelets, and a tallegio cheesecake. Book reservations online; there are indoor and outdoor dine-in services.

Tillie's

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The Dripping Springs New American restaurant within luxury resort Camp Lucy is offering a prix fixe day and night menu for Easter. The $75 three-course meal includes options like a spring vegetable quinoa salad, rosemary-garlic roasted leg of lamb, and chive biscuits. There’s also an optional wine pairing for $55. It’s available from 11 a.m. to 7 p.m.; reservations can be booked online; there are indoor dine-in services.

Vista Brewing

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The Driftwood brewery’s East brunch includes baby goats for playing purposes, as well as its all-day bunch, and live music. It runs from 10 a.m. to 6 p.m. with goat sessions from 10 to 11:30 a.m. and noon to 1:30 p.m. (bookable online). There are indoor and outdoor dine-in areas.

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Cork & Barrel

The Round Rock Irish pub is hosting an Easter brunch buffet. Expect items like prime rib served with horseradish cream and au jus; smoked ham and an apricot-mustard glaze, as well as a waffle bar, an egg hunt for the kids, and live music. It’s $49 for adults, $20 for children who are 10 years or younger, and free for kids younger than that. Book reservations online; there are indoor and outdoor dine-in services.

Archer Hotel Austin

The Domain hotel’s lobby restaurant AKB is adding Easter specials to its regular brunch service, which includes a carving station with two options: espresso-crusted prime rib and herb-honey-glazed ham; sides like potato au gratin and grilled asparagus; as well as dishes like the smoked salmon eggs Benedict and the pan-seared salmon. Brunch hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Cru Wine Bar

Both Austin locations of the wine bar chain — this one in the Domain and the other in downtown — are offering prix fixe three-course Easter brunches and dinners. The former is $45 with options like crab cake Benedicts, steak and eggs, and smoked salmon deviled egg toasts; the latter is $42 with options like lamb chops or herb-roasted salmon with optional wine pairings for $25. Brunch hours are from 10 a.m. to 3 p.m.; dinner hours from 4 to 9:30 p.m.; book reservations online (Domain, downtown); there are indoor and outdoor dine-in services.

Blind Salamander

The Omni Barton Creek Resort & Spa’s New American restaurant is offering an Easter brunch buffet for the holiday. There’s a raw seafood bar, carving station, and a la carte dishes. It’s $125 for adults, $35 for children 12 years old and younger; and free for kids under the age of five. Brunch hours are from 11 a.m. to 3 p.m,; reservations can be made online; there are indoor and outdoor dine-in services.

Acre 41

For Easter, the Otis Hotel campus American restaurant is extending its brunch hours by an extra 60 minutes. Its regular brunch menu includes dishes like pancakes, biscuits, bread pudding French toast, and huevos rancheros. Easter Sunday brunch hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor dine-in services.

Jeffrey's

Those looking for a fancy Easter brunch should head to this Clarksville fine-dining restaurant. Expect seafood towers, a carving station with meats like prime ribe-eyes, a dessert bar, pastries, and a la carte dishes like lemon-ricotta pancakes and eggs Benedicts. It’s $150 for adults, $55 for children between the ages of eight and 12; and free for kids seven years old and younger. Brunch hours are from 11 a.m. to 2 p.m,; book reservations by phone; there are indoor dine-in services.

Blue Room at the W Austin

The downtown Austin hotel is offering a prix fixe brunch for Easter. The $45 four-course meal comes with options like salmon Benedicts, prime ribs, and carrots, plus cocktails like bloody marys and mimosas and desserts. Brunch hours are from 11 a.m. to 2:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Uptown Sports Club

The East Austin NOLA-ish bar and restaurant is offering Easter brunch over the weekend with hours into the early evening. On deck will be dishes like chicken and waffles, cornbread waffles, and an egg-laden burger, alongside bottomless mimosas and bloody marys. Brunch hours are from 11 a.m. to 5 p.m. on Saturday and Sunday, March 30 and 31; book reservations online; there are indoor and outdoor dine-in services.

The Cavalier

The East Austin’s Southernish restaurant and bar is offering Sunday brunch for Easter, with foods like chicken and waffles, shrimp and grits, and biscuits and gravy, alongside cocktails like mimosas, bloody marys, and espresso martinis. Hours are to be announced; there are indoor and outdoor dine-in services.

Fairmont Austin

The downtown hotel’s Easter brunch buffet on the seventh floor includes meats and pastries, with access to egg hunts. There are seatings at 10 a.m. with a noon egg hunt and then 1:30 p.m. with a 3:30 p.m. egg hunt. It’s $140 for adults, $50 for children between the ages of six and 12, and free for kids who are five years old and younger. Book reservations online; there are indoor dine-in services.

Yellow Jacket Social Club

Join this East Austin bar for an Easter brunch that will include appearances from goats and bunnies — plus the Easter Bunny — along with arts and crafts. The brunch menu will include Champagne and deviled eggs. It runs from noon to 5 p.m. There are indoor and outdoor dine-in services.

Eberly

The Zilker New American restaurant is offering a free mimosa to some of the lucky people who order its deviled eggs during its Easter brunch (it’s randomized). Plus other Easter brunch dishes include its namesake Benedict with crispy speck, creamed kale, a Creole hollandaise, and black pepper biscuit; the fried chicken with yuzu ranch and johnnycakes; and steak and eggs. Brunch hours are from 10 a.m. to 2 p.m.; reservations can be booked online; there are indoor dine-in services.

TLC Austin

The Zilker seafood restaurant’s Easter brunch feast includes items like bacon flights, brunch potatoes, cold bar dishes like Gulf shrimp and oysters, a prime rib station, and loads of desserts like French toast bread pudding and brownie bites. Drinks include half-priced Champagne bottles and trios of mimosas. It’s $75 for adults, $30 for children 11 years and younger. Easter brunch hours are from 11 a.m. to 1:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Juniper

This East Austin Italian Restaurant will be hosting its annual Easter brunch with a prix fixe meal. Expect dishes like crab bucatini, pork belly Benedict, and an Italian take on French toast. It’s $55 per person. Hours are from 10:30 a.m. to 2:30 p.m.; book reservations online; there are indoor and outdoor dine-in services.

Summer House on Music Lane

The Travis Heights restaurant within the Hotel Magdalena restaurant is offering an a la carte Easter brunch service dubbed “A Bunny-Friendly Brunch.” Alongside its regular brunch menu, there will be holiday specials such as the bacon-wrapped dates and soft-scrambled eggs. Hours are from 7 a.m. to 3 p.m.; book reservations online; there are indoor and outdoor dine-in services.

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Shore Raw Bar & Grill

The West Oak Hill Mexican seafood restaurant’s is making its Easter dinner available through the weekend with a prix fixe menu. There’s the fish entree one with either blackened redfish or oak-grilled salmon for $85 or the steak and shrimp entree for $95. It’s available from Thursday, March 28 through Sunday, March 31. Reservations can be made online; there are indoor and outdoor dine-in services.

Underdog

The Bouldin Creek Korean American restaurant’s Easter Sunday meal is a daylong affair with a three-course meal. The $58 menu includes crab cakes, porchetta pork roast with potatoes, and an almond-streusel lemon meringue cake. There are also a la carte dishes like steamed mussels with charred milk bread, caviar deviled eggs, and wines. Easter hours are from 11:30 a.m. to 6:30 p.m. Reservations can be made online (OpenTable, Resy); here are indoor and outdoor dine-in services.

Lenoir

The New American restaurant’s Easter brunch includes a la carte dishes like Texas toast with mancaca gravy and any-styled eggs; blue corn johnnycakes, blue crab omelets, and a tallegio cheesecake. Book reservations online; there are indoor and outdoor dine-in services.

Tillie's

The Dripping Springs New American restaurant within luxury resort Camp Lucy is offering a prix fixe day and night menu for Easter. The $75 three-course meal includes options like a spring vegetable quinoa salad, rosemary-garlic roasted leg of lamb, and chive biscuits. There’s also an optional wine pairing for $55. It’s available from 11 a.m. to 7 p.m.; reservations can be booked online; there are indoor dine-in services.

Vista Brewing

The Driftwood brewery’s East brunch includes baby goats for playing purposes, as well as its all-day bunch, and live music. It runs from 10 a.m. to 6 p.m. with goat sessions from 10 to 11:30 a.m. and noon to 1:30 p.m. (bookable online). There are indoor and outdoor dine-in areas.

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