The Frito pie is a perfect balance of spicy chili (hold the beans, naturally), shredded cheese, chopped raw onions, and salty, crunchy Frito chips. The snack or meal is even better served in a Fritos bag paired with a cold beer. (Learn about the history of the Frito pie, including its origins and composition, with Eater National’s breakdown.) Austin’s best Frito pies can be found served straight from the chips bag at Yellow Jacket Social Club, barbecue spots like Micklethwait Craft Meats and LeRoy & Lewis There are traditional takes from Texas Chili Parlor, a vegan version from Hold Out Brewing, and many more.
Likewise, look through Eater’s best bets for chili in Austin, along with the city’s essential barbecue spots, sandwiches, and side dishes.
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