clock menu more-arrow no yes mobile

12 Boozy, Briny Mexican Martinis in Austin

Where to find the iconic Austin cocktail

View as Map

According to Austin lore, it’s thought that downtown bar Cedar Door is the original creator of the concoction now known as the Mexican martini, dating back to the 1970s or ‘80s. While nowadays it seems like many restaurants and bars in the city has a version of the cocktail, it’s still the same format: tequila and the briny liquid from olives — much like a classic dirty martini — served up in a martini glass with a shaker of the leftover cocktail on the side.

From the original Mexican martini still served at Cedar Door over 40 years later to newer classics, like Trudy’s, which offers a super-sized version, there’s a deliciously boozy version out there for everyone.

For related searches, check out maps dedicated to margaritas, bars, the bar heatmap, Tex-Mex restaurants, and queso.

With updates by Nadia Chaudhury.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

While the Linc Tex-Mex restaurant is known for its very pretty margaritas, the extensive bar menu includes two Mexican martini options, one house and the other with Don Julio Reposado tequila. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Julio's Cafe

Copy Link

The Hyde Park cafe has two Mexican martinis on the menu, the house version and the other made using top-quality liquors. There are indoor and outdoor dine-in services.

Maudie's

Copy Link

With many Austin-area locations to choose from, it’s super easy to find a Mexican martini from the Tex-Mex mini-chain, where the cocktail is made with Cazadores Reposado tequila. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Cedar Door Patio Bar & Grill

Copy Link

The downtown restaurant and bar is the apparent creator of the Mexican martini as the world knows it, and it’s still churning out the classic cocktail four decades later. There are also four other variations, including a spicy one, one made with local liquors, and a mezcal iteration. There are indoor and outdoor dine-in areas.

A clear cocktail mixer with light yellow liquid and a label reading Cedar Door next to a martini glass with yellow liquid and a lime slice on the rim and a toothpick of olives.
The Mexican martini at Cedar Door.
Cedar Door

Baby Acapulco

Copy Link

While known for the infamous purple margarita, the house Mexican martini is still just as potent and is capped with a three-drink limit. There are indoor and outdoor dine-in areas.

El Alma

Copy Link

The Barton Springs rooftop Mexican restaurant eatery offers the Almatini, perfect for Mexican martini purists with a bit of olive juice plus Herradura Reposado tequila. There are indoor and outdoor dine-in areas.

Holiday

Copy Link

For a frozen version, look no further than this Govalle bar. The frozen Mexican martini is available in small or large sizes, made with Lalo blanco tequila. There are indoor and outdoor dine-in services.

Grizzelda's

Copy Link

Forgo the cutesy pink margarita for the regular or spicy Mexican martini, made with El Jimador el Respado tequila. There are indoor and outdoor dine-in services.

All locactions of the Mexican restaurant (the others at the Barton Creek mall and downtown) serve a house Mexican martini in addition to a spicy one. There are indoor and outdoor dine-in areas.

Matt's El Rancho

Copy Link

This longtime South Lamar Tex-Mex restaurant serves Matt’s Knockout Martini (made with Milagro Reposado tequila, Cointreau, and fresh lime juice), which pairs well with its famous queso. There are indoor and outdoor dine-in services.

El Naranjo

Copy Link

The traditional South Lamar Mexican restaurant from recent James Beard Award-winning chef  Iliana de la Vega allows diners to make their own Mexican martinis with their choice of agave spirits, plus potential Cointreau, Grand Marnier, or Combier additions for an upcharge. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Trudy's

Copy Link

The Tex-Mex mini-chain serves up what it claims as the biggest Mexican martini in Austin. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Vivo

While the Linc Tex-Mex restaurant is known for its very pretty margaritas, the extensive bar menu includes two Mexican martini options, one house and the other with Don Julio Reposado tequila. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Julio's Cafe

The Hyde Park cafe has two Mexican martinis on the menu, the house version and the other made using top-quality liquors. There are indoor and outdoor dine-in services.

Maudie's

With many Austin-area locations to choose from, it’s super easy to find a Mexican martini from the Tex-Mex mini-chain, where the cocktail is made with Cazadores Reposado tequila. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Cedar Door Patio Bar & Grill

The downtown restaurant and bar is the apparent creator of the Mexican martini as the world knows it, and it’s still churning out the classic cocktail four decades later. There are also four other variations, including a spicy one, one made with local liquors, and a mezcal iteration. There are indoor and outdoor dine-in areas.

A clear cocktail mixer with light yellow liquid and a label reading Cedar Door next to a martini glass with yellow liquid and a lime slice on the rim and a toothpick of olives.
The Mexican martini at Cedar Door.
Cedar Door

Baby Acapulco

While known for the infamous purple margarita, the house Mexican martini is still just as potent and is capped with a three-drink limit. There are indoor and outdoor dine-in areas.

El Alma

The Barton Springs rooftop Mexican restaurant eatery offers the Almatini, perfect for Mexican martini purists with a bit of olive juice plus Herradura Reposado tequila. There are indoor and outdoor dine-in areas.

Holiday

For a frozen version, look no further than this Govalle bar. The frozen Mexican martini is available in small or large sizes, made with Lalo blanco tequila. There are indoor and outdoor dine-in services.

Grizzelda's

Forgo the cutesy pink margarita for the regular or spicy Mexican martini, made with El Jimador el Respado tequila. There are indoor and outdoor dine-in services.

Polvos

All locactions of the Mexican restaurant (the others at the Barton Creek mall and downtown) serve a house Mexican martini in addition to a spicy one. There are indoor and outdoor dine-in areas.

Matt's El Rancho

This longtime South Lamar Tex-Mex restaurant serves Matt’s Knockout Martini (made with Milagro Reposado tequila, Cointreau, and fresh lime juice), which pairs well with its famous queso. There are indoor and outdoor dine-in services.

El Naranjo

The traditional South Lamar Mexican restaurant from recent James Beard Award-winning chef  Iliana de la Vega allows diners to make their own Mexican martinis with their choice of agave spirits, plus potential Cointreau, Grand Marnier, or Combier additions for an upcharge. Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

Trudy's

The Tex-Mex mini-chain serves up what it claims as the biggest Mexican martini in Austin. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Related Maps