A wise person once said that brunch without booze is simply just breakfast. So what better way is there to kick off a weekend brunch than with a bubbly cocktail (or two)? Check out Eater’s guide to the mimosa, that essential brunch beverage, complete with special deals, bottle options, and fun variations on the classic sparkling drink.
From mega-monster mimosas, like the one at Banger’s, to different variations, like El Chile’s plethora of flavors, and even to bottomless options at Grizzelda’s, there are a smorgasbord of different ways to indulge in sparkling wine topped with a smidgeon of fruit juice.
Want more Austin brunch? Check out Eater’s essential guide to brunch in Austin, or the hottest brunch spots in town right now.
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