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The barbecue tray at Micklethwait
The barbecue tray at Micklethwait
Micklethwait Market and Grocery/Facebook

13 Hot New Barbecue Spots in Austin

So much brisket, beef ribs, and Thai barbecue chicken

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The barbecue tray at Micklethwait
| Micklethwait Market and Grocery/Facebook

Barbecue is forever in Austin. While the city already has its tried and true places, there are new smoked meat joints popping up every which way. To help sort through noise, Eater gathered the best new barbecue spots in the city, from trailers to restaurants, offering everything from traditional Texas takes to Thai iterations to halal versions.

This includes sold offerings from the returning Whitfield’s, Micklethwait Craft Meats’s Smithville restaurant, Thai rotisserie chicken at Dee Dee, excellent pastrami from Mum Foods Deli, and more.

Looking for more barbecue? Try Austin’s essential spots, the best ones out in the Hill Country, take advantage of Eater’s guide to Lockhart, aka the barbecue capital of Texas, and much more.

For the purposes of this map, only places that have opened, expanded, or revamped within the past year have been included. Is Eater missing a new barbecue joint? Let us know through the tipline or within the comments.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

TLLT BBQ

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Lakeline got a new restaurant dedicated to Chinese and Hawaiian barbecue with TLLT BBQ. This means chicken, beef, lamb, and quail, plus a whole bunch of skewers.

Interstellar BBQ

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Essential shop Noble Sandwich Co. branched into barbecue with its newest venture in far northwest Austin, Interstellar BBQ. Along with meats by-the-pound like brisket, pork shoulder, and Saturday-only beef ribs, there are sausages, half-chickens, and meaty sandwiches. The sides aren’t to be skipped either, ranging from scalloped potatoes to mac and cheese.

The inside of a sausage cut length-wise
Sliced sausage from Interstellar BBQ
Interstellar BBQ/Facebook

Usta Kababgy

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For halal barbecue, head to North Lamar Mediterranean restaurant Usta Kababgy where you’ll find skewers of grilled lamb, beef, and chicken, as well as wraps and whole lamb chops.

Whoa BBQ

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A relatively recent barbecue joint took over Hey Cupcake’s shuttered space in Allandale. The small menu features smoked meats like brisket, pork, and chicken, which are available in sandwiches or bowls.

Fowler’s Smokin Soul Food

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The menu at the casual family-style MLK restaurant is dedicated to barbecue and Southern fare. Of the former, there’s everything from brisket to sausage to ribs to all sorts of sides like ham and cabbage, yams, and peach cobbler.

Mum Foods Delicatessen

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Some of the city’s best pastrami can be found at the tiny deli in Cherrywood. Order the smoked meat by the pound or use it within sandwiches layered with cheese or mustard. Mum also serves up brisket, beef ribs, and half-chickens.

Pastrami from Mum Foods
Pastrami from Mum Foods
Holly Postler/Mum Foods/Facebook

Ted’s Farm

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The roaming food truck combines Texas barbecue and Vietnamese fare. This means banh mi, rice bowls, and sandwiches made with chopped brisket, pork belly, and/or jalapeno-cheddar sausages.

Ted Farm’s rice bowls
Ted Farm’s rice bowls
Ted’s Farm/Facebook

For a new Korean barbecue option, hit up the slightly-more-upscale East Austin restaurant Korean restaurant Oseyo. The grilled meats include bulgogi, chicken thighs, whole mackerel, and beef short ribs, served with rice, dips, and greens meant for wrapping.

Kalbi (marinated beef short rib) at Oseyo
Kalbi (marinated beef short rib) at Oseyo
Courtney Pierce/EATX

Gabrick Barbecue

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Gabrick Barbecue relocated into a new space within Last Stand Brewery, serving up the same brisket, ribs, sausages, and pulled pork, plus sandwiches, salads, chili, smoked chicken dumpling soup, and white queso Dorito mac and cheese.

A tray of barbecue from Gabrick Barbecue
A tray of barbecue from Gabrick Barbecue
Gabrick Barbecue/Facebook

Dee Dee

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South Austin truck Dee Dee added Thai barbecue to its Sunday menu. The centerpiece is its rotisserie chicken, which is spatchooked with a lemongrass rub. Various accompaniments include sticky rice, sauces, and pickled salads.

Whitfield's

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After a long hiatus, south Austin barbecue trailer Whitfield’s is back under pitmaster Kasey Studdard, with smoked meats by the half-pound, sandwiches, and tacos, plus all sorts of pickled fruits and vegetables..

A paper tray of sliced brisket, pickle slices, and onions from Whitfield’s
Barbecue from Whitfield’s
Whitfield’s/Facebook

Hawai’i Nei Cafe

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The barbecue options at the South Austin Hawaiian food truck includes slow-cooked kalua pork, beef bulgogi, and barbecue shoyu chicken, among others.

Micklethwait Market and Grocery

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Essential Central East Austin barbecue truck Micklethwait Craft Meats opened a physical restaurant out in Smithville. Expect the same great barbecue at Micklethwait Market and Grocery, including barbacoa and Saturday-only prime ribs. There are sandwiches, baked Frito pies, baked potatoes, and more too.

Barbecue plate from Micklethwait
Barbecue plate from Micklethwait
Micklethwait Craft Meats/Facebook
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

TLLT BBQ

Lakeline got a new restaurant dedicated to Chinese and Hawaiian barbecue with TLLT BBQ. This means chicken, beef, lamb, and quail, plus a whole bunch of skewers.

Interstellar BBQ

Essential shop Noble Sandwich Co. branched into barbecue with its newest venture in far northwest Austin, Interstellar BBQ. Along with meats by-the-pound like brisket, pork shoulder, and Saturday-only beef ribs, there are sausages, half-chickens, and meaty sandwiches. The sides aren’t to be skipped either, ranging from scalloped potatoes to mac and cheese.

The inside of a sausage cut length-wise
Sliced sausage from Interstellar BBQ
Interstellar BBQ/Facebook

Usta Kababgy

For halal barbecue, head to North Lamar Mediterranean restaurant Usta Kababgy where you’ll find skewers of grilled lamb, beef, and chicken, as well as wraps and whole lamb chops.

Whoa BBQ

A relatively recent barbecue joint took over Hey Cupcake’s shuttered space in Allandale. The small menu features smoked meats like brisket, pork, and chicken, which are available in sandwiches or bowls.

Fowler’s Smokin Soul Food

The menu at the casual family-style MLK restaurant is dedicated to barbecue and Southern fare. Of the former, there’s everything from brisket to sausage to ribs to all sorts of sides like ham and cabbage, yams, and peach cobbler.

Mum Foods Delicatessen

Some of the city’s best pastrami can be found at the tiny deli in Cherrywood. Order the smoked meat by the pound or use it within sandwiches layered with cheese or mustard. Mum also serves up brisket, beef ribs, and half-chickens.

Pastrami from Mum Foods
Pastrami from Mum Foods
Holly Postler/Mum Foods/Facebook

Ted’s Farm

The roaming food truck combines Texas barbecue and Vietnamese fare. This means banh mi, rice bowls, and sandwiches made with chopped brisket, pork belly, and/or jalapeno-cheddar sausages.

Ted Farm’s rice bowls
Ted Farm’s rice bowls
Ted’s Farm/Facebook

Oseyo

For a new Korean barbecue option, hit up the slightly-more-upscale East Austin restaurant Korean restaurant Oseyo. The grilled meats include bulgogi, chicken thighs, whole mackerel, and beef short ribs, served with rice, dips, and greens meant for wrapping.

Kalbi (marinated beef short rib) at Oseyo
Kalbi (marinated beef short rib) at Oseyo
Courtney Pierce/EATX

Gabrick Barbecue

Gabrick Barbecue relocated into a new space within Last Stand Brewery, serving up the same brisket, ribs, sausages, and pulled pork, plus sandwiches, salads, chili, smoked chicken dumpling soup, and white queso Dorito mac and cheese.

A tray of barbecue from Gabrick Barbecue
A tray of barbecue from Gabrick Barbecue
Gabrick Barbecue/Facebook

Dee Dee

South Austin truck Dee Dee added Thai barbecue to its Sunday menu. The centerpiece is its rotisserie chicken, which is spatchooked with a lemongrass rub. Various accompaniments include sticky rice, sauces, and pickled salads.

Whitfield's

After a long hiatus, south Austin barbecue trailer Whitfield’s is back under pitmaster Kasey Studdard, with smoked meats by the half-pound, sandwiches, and tacos, plus all sorts of pickled fruits and vegetables..

A paper tray of sliced brisket, pickle slices, and onions from Whitfield’s
Barbecue from Whitfield’s
Whitfield’s/Facebook

Hawai’i Nei Cafe

The barbecue options at the South Austin Hawaiian food truck includes slow-cooked kalua pork, beef bulgogi, and barbecue shoyu chicken, among others.

Micklethwait Market and Grocery

Essential Central East Austin barbecue truck Micklethwait Craft Meats opened a physical restaurant out in Smithville. Expect the same great barbecue at Micklethwait Market and Grocery, including barbacoa and Saturday-only prime ribs. There are sandwiches, baked Frito pies, baked potatoes, and more too.

Barbecue plate from Micklethwait
Barbecue plate from Micklethwait
Micklethwait Craft Meats/Facebook

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