clock menu more-arrow no yes mobile
A plate of sliced steak and fries.
Steak and fries at Salt & Time.
Salt & Time

15 Top Spots for a Big Juicy Steak in Austin

The finest beefy rib-eyes, filets, strips, and more in town

View as Map
Steak and fries at Salt & Time.
| Salt & Time

Setting chicken fried steak aside, options for good ol’ juicy cuts of meat are plentiful in Austin. The city is, after all, obsessed with all meaty things.

Here are the best spots for steak in the city, from rib-eye, wagyu, sirloin, flank, filet mignon, New York, and so much more. Find iconic steaks from ALC Steaks, head straight to source with butcher shop/restaurants Dai Due and Salt & Time, go for all-time classics from Jeffrey’s, seek out French takes at Justine’s, and more.

For more protein, find Austin's iconic meat dishes with Eater's handy guide, and explore the city's best barbecue, burgers, ribs, and fried chicken.

With updates by Nadia Chaudhury.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bartlett's

Copy Link

The underrated North Shoal Creek restaurant's steaks include filet mignon and a rib-eye marinated in a pineapple-sesame-ginger sauce. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Hopfields

Copy Link

The steak frites at the French Heritage neighborhood gastropub makes use of filet mignon cut plus dijon mustard. There are indoor and outdoor dine-in services.

Bob's Steak & Chop House

Copy Link

With two locations — one downtown and one at the Omni Barton Creek Resort & Spa — this Dallas-based steak chain offers large portions of prime steaks, including porterhouses and tomahawk cuts, chops, seafood, and sides. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Dai Due

Copy Link

What's a butcher shop without offering steak on its Texas-forever menu? Check ahead to see what steaks are available that day at the Cherrywood restaurant. There are indoor and outdoor dine-in services.

Jeffrey's

Copy Link

The Clarksville institution’s slew of prime beef steaks includes Angus or wagyu, with dry-aged options of the latter. There are indoor and outdoor dine-in services.

ALC Steaks

Copy Link

The name might’ve changed (formerly known as Austin Land & Cattle Co.), but the very Austinish restaurant still offers classic steaks. Takeout orders can be placed online; there are indoor dine-in services.

Lonesome Dove Austin

Copy Link

Dallas chef Tim Love’s Austin restaurant is all about meat, where the steaks range from beef tenderloin to the massive wagyu tomahawk rib-eye, and are served with gorgonzola black garlic butter. There are indoor dine-in services.

The cocktail-focused downtown restaurant’s New York strip comes topped with a maître d’hôtel butter and a side of fries. There are indoor dine-in services.

A plate of fries covered in herbs with a container of a sauce and a steak covered in butter.
The rib-eye steak frites at Peche.
Peche

Red Ash

Copy Link

The spendier downtown Italian restaurant’s steak game is very strong with dry-aged options like the bone-in New York and the porterhouse. Takeout orders can be placed online; there are indoor dine-in services.

Salt & Time

Copy Link

The East Austin butcher shop-slash-restaurant’s butcher’s cut dinner option is the best bet for the restaurant's finest cuts of meat, which changes daily. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Garrison

Copy Link

Of course, the high-end downtown hotel restaurant features a bunch of steaks, from the Akaushi rib-eye served with grilled peppers to the porterhouse with ramp butter. There are indoor dine-in services.

Carve American Grille

Copy Link

The Austin mini-chain offshoot of Perry’s is all about meats, which naturally includes steaks, at both of its city locations, this one in Oak Hill and the other up north. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Justine's Brasserie

Copy Link

A plate of Angus rib-eye steak frites completes the fun French atmosphere at Govalle restaurant. There are indoor and outdoor dine-in services.

A fork holding up a slide of steak in front of steak topped with butter, a pile of fries, and a condiment container with butter.
Steak frites at Justine’s.
Justine’s

Jacoby's Restaurant & Mercantile

Copy Link

The Govalle Southern restaurant raises its own brand of beef on the Jacoby Ranch used for steaks dry-aged from 21 to 28 days. While the chicken fried steak and burger are staples, the daily butcher’s cut is not to be missed, paired with mashed potatoes, broccolini, and black garlic fried onions. There are indoor and outdoor dine-in services.

District Kitchen + Cocktails

Copy Link

Both locations of the New American restaurant serve up a bunch of steak options, from Texas wagyu with chimichurri and roasted red potatoes to the rib-eye with Brussels sprouts. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Bartlett's

The underrated North Shoal Creek restaurant's steaks include filet mignon and a rib-eye marinated in a pineapple-sesame-ginger sauce. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Hopfields

The steak frites at the French Heritage neighborhood gastropub makes use of filet mignon cut plus dijon mustard. There are indoor and outdoor dine-in services.

Bob's Steak & Chop House

With two locations — one downtown and one at the Omni Barton Creek Resort & Spa — this Dallas-based steak chain offers large portions of prime steaks, including porterhouses and tomahawk cuts, chops, seafood, and sides. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Dai Due

What's a butcher shop without offering steak on its Texas-forever menu? Check ahead to see what steaks are available that day at the Cherrywood restaurant. There are indoor and outdoor dine-in services.

Jeffrey's

The Clarksville institution’s slew of prime beef steaks includes Angus or wagyu, with dry-aged options of the latter. There are indoor and outdoor dine-in services.

ALC Steaks

The name might’ve changed (formerly known as Austin Land & Cattle Co.), but the very Austinish restaurant still offers classic steaks. Takeout orders can be placed online; there are indoor dine-in services.

Lonesome Dove Austin

Dallas chef Tim Love’s Austin restaurant is all about meat, where the steaks range from beef tenderloin to the massive wagyu tomahawk rib-eye, and are served with gorgonzola black garlic butter. There are indoor dine-in services.

Peché

The cocktail-focused downtown restaurant’s New York strip comes topped with a maître d’hôtel butter and a side of fries. There are indoor dine-in services.

A plate of fries covered in herbs with a container of a sauce and a steak covered in butter.
The rib-eye steak frites at Peche.
Peche

Red Ash

The spendier downtown Italian restaurant’s steak game is very strong with dry-aged options like the bone-in New York and the porterhouse. Takeout orders can be placed online; there are indoor dine-in services.

Salt & Time

The East Austin butcher shop-slash-restaurant’s butcher’s cut dinner option is the best bet for the restaurant's finest cuts of meat, which changes daily. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Garrison

Of course, the high-end downtown hotel restaurant features a bunch of steaks, from the Akaushi rib-eye served with grilled peppers to the porterhouse with ramp butter. There are indoor dine-in services.

Carve American Grille

The Austin mini-chain offshoot of Perry’s is all about meats, which naturally includes steaks, at both of its city locations, this one in Oak Hill and the other up north. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Justine's Brasserie

A plate of Angus rib-eye steak frites completes the fun French atmosphere at Govalle restaurant. There are indoor and outdoor dine-in services.

A fork holding up a slide of steak in front of steak topped with butter, a pile of fries, and a condiment container with butter.
Steak frites at Justine’s.
Justine’s

Jacoby's Restaurant & Mercantile

The Govalle Southern restaurant raises its own brand of beef on the Jacoby Ranch used for steaks dry-aged from 21 to 28 days. While the chicken fried steak and burger are staples, the daily butcher’s cut is not to be missed, paired with mashed potatoes, broccolini, and black garlic fried onions. There are indoor and outdoor dine-in services.

District Kitchen + Cocktails

Both locations of the New American restaurant serve up a bunch of steak options, from Texas wagyu with chimichurri and roasted red potatoes to the rib-eye with Brussels sprouts. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Related Maps